Cheesy Vegetable Chowder

Name: Cheesy Vegetable Chowder
Ingredients: 1/2 c. chopped onion; 1 clove minced garlic; 1 c. sliced celery; 3/4 c. sliced carrots; 1 c. cubed potatoes; 3 1/2 c. chicken broth; 1 (17 oz.) can corn, drained; 1/4 c. butter or margarine; 1/4 c. flour; 2 c. milk; 1 Tbsp. mustard; 1/8 tsp. paprika; 2 Tbsp. diced pimento; 2 c. shredded Cheddar cheese

14 ingredients

6 steps

Ingredients

1/2 c. chopped onion
1 clove minced garlic
1 c. sliced celery
3/4 c. sliced carrots
1 c. cubed potatoes
3 1/2 c. chicken broth
1 (17 oz.) can corn, drained
1/4 c. butter or margarine
1/4 c. flour
2 c. milk
1 Tbsp. mustard
1/8 tsp. paprika
2 Tbsp. diced pimento
2 c. shredded Cheddar cheese

Directions

1

Combine first 6 ingredients in a large pot.
2

Cover and simmer until potatoes are tender.
3

Add corn.
4

Melt butter in a saucepan, add flour and stir until smooth, gradually add milk and cook until thickened. Stir in remaining ingredients.
5

Cook until cheese melts.
6

Gradually stir cheese mixture into vegetable mixture. Cook until thoroughly heated.