Chocolate Chip Dip

6 ingredients
4 steps

Ingredients

  • 8 ounces, fluid Cream Cheese, At Room Temperature
  • 1/2 cups Butter, Melted
  • 1/4 cups Brown Sugar, Packed
  • 1/2 cups Powdered Sugar
  • 1 teaspoon Vanilla
  • 3/4 cups Semi-Sweet Chocolate Chips

Directions

  1. 1
    In a small bowl, beat cream cheese and butter until light and fluffy.
  2. 2
    Add the sugars and vanilla; beat until smooth.
  3. 3
    Stir in chocolate chips.
  4. 4
    Serve with graham crackers, animal crackers, or pretzel sticks.

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