Cheesy Vegetable Soup

10 ingredients
5 steps

Ingredients

  • 2 Tbsp. chopped onion
  • 1 c. corn
  • 1/4 c. shredded cheese
  • 1 (10 oz.) can cream of potato soup
  • 1 c. milk
  • 1 oz. Provolone cheese
  • 1 Tbsp. oleo
  • 1/2 c. broccoli
  • 1/4 c. water
  • 1/4 c. shredded Cheddar

Directions

  1. 1
    In medium pan, cook onion in oleo until tender.
  2. 2
    Add corn, broccoli, carrots and water.
  3. 3
    Bring to boiling; reduce heat. Cover and simmer 10 minutes, until vegetables are tender.
  4. 4
    Stir in soup, milk, cheeses and dash of pepper.
  5. 5
    Cook and stir over medium heat until cheeses are melted.

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