Cheesy Vegetables

Name: Cheesy Vegetables
Ingredients: 1 brown onion, diced; 2 carrots, cut julienne style; 1 ear of corn, kernels sliced off cob; 1/2 cup water; 2 teaspoons plain flour; 2 teaspoons onion salt; 1/2 cup cheddar cheese, grated

7 ingredients

4 steps

Ingredients

1 brown onion, diced
2 carrots, cut julienne style
1 ear of corn, kernels sliced off cob
1/2 cup water
2 teaspoons plain flour
2 teaspoons onion salt
1/2 cup cheddar cheese, grated

Directions

1

Place the brown onion, carrots and corn kernels in a saucepan with the water. Bring to a boil, and then reduce to a simmer for 2-3 minutes until the vegetables begin to soften.
2

Add the flour and onion salt, and simmer, stirring, for 3-5 minutes until the liquid begins to thicken.
3

Add the cheese, and stir until it has melted through.
4

Remove from heat and sit for 1 minute to thicken the sauce.