Salsa

8 ingredients
7 steps

Ingredients

  • 3 medium-size ripe tomatoes (about 1 lb.), peeled, cored, seeded and chopped
  • 1/2 small red onion, chopped
  • 1 clove garlic, minced
  • 1/2 fresh or canned jalapeno pepper, cored, seeded and chopped fine
  • 1 Tbsp. red wine vinegar
  • 2 tsp. lime juice
  • 2 tsp. olive oil
  • 1/4 tsp. hot red pepper sauce

Directions

  1. 1
    In a medium size bowl, mix the tomatoes, onion, garlic and jalapeno pepper.
  2. 2
    Stir in the vinegar, lime juice, olive oil and red pepper sauce.
  3. 3
    Cover and chill in the refrigerator at least 2 hours before serving.
  4. 4
    Store tightly covered in the refrigerator for up to 1 week.
  5. 5
    Makes 2 cups.
  6. 6
    Preparation:
  7. 7
    5 minutes, plus.

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