Cheesy Veggie Waffles

Directions

1. 1
   Prehare white sauce mix as directed on package using 2 cups milk.
2. 2
   Remove from heat; stir in cheese until melted; cover to keep warm.
3. 3
   While sauce is heating, cook vegetables as directed on package; drain.
4. 4
   Sprinkle with garlic salt.
5. 5
   Prepare waffles as directed on package.
6. 6
   For each serving, place 2 waffles on each plate.
7. 7
   Top with vegetables; spoon cheese sauce over vegetables.
8. 8
   Sprinkle with almonds.
9. 9
   NOTE: To reduce fat content, you may use skim milk and reduced-fat Cheddar cheese in this recipe.