Sour Starter

Directions

1. 1
   ["Whisk together all ingredients in a large bowl. Cover tightly with plastic wrap. Store at room temperature. You may use after 1 day at room temperature. Add 1 cup warm water, 1 cup bread flour, and 1/2 cup rye flour every other day. Discard remaining Sour Starter if you don't intend to use it after a few days.", "Note: Sourdough starters may be stored at room temperature indefinitely, as long as you \"feed\"" the starter with water and flour. In fact