Cheez Dypp

4 ingredients
4 steps

Ingredients

  • 1 small can Hormel chili (no beans)
  • 1 small jar salsa
  • 1/2 lb. ground beef
  • 2 lb. box Velveeta

Directions

  1. 1
    Brown ground beef and drain.
  2. 2
    Cut Velveeta into chunks and begin to melt.
  3. 3
    Add all other ingredients to melting cheese.
  4. 4
    Heat and stir until all cheese has melted.

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