Twitterpated Babies

Name: Twitterpated Babies
Ingredients: 12 baby artichokes; 1 shallot, chopped; 4 tablespoons garlic, chopped; 1 tablespoon olive oil; 1 cup vegetable or chicken broth; juice of one lemon; 1 tablespoon heavy cream; salt and pepper; 8 king trumpet mushrooms

9 ingredients

4 steps

Ingredients

12 baby artichokes
1 shallot, chopped
4 tablespoons garlic, chopped
1 tablespoon olive oil
1 cup vegetable or chicken broth
juice of one lemon
1 tablespoon heavy cream
salt and pepper
8 king trumpet mushrooms

Directions

1

Prepare your vegetables: Finely chop the shallot and garlic, and slice your king trumpet mushrooms into quarter-inch thick rounds, leaving the caps intact. Trim your artichokes by peeling off the first layer or two of leaves and slicing off a cross section from the top to eliminate the points of the leaves.
2

Heat butter in a medium or large pan. Add shallots, garlic and mushrooms and cook over medium heat for a few minutes until softened and cooked through. Add more butter or olive oil if needed.
3

Add sherry to deglaze pan.
4

Serve over grains of your choice. We had leftover kasha varnishkes (buckwheat groats and farfalle) and that worked nicely.