Cheez-It Fried Chicken

8 ingredients
8 steps

Ingredients

  • 2 1/2 - 3 lbs fryer chickens, cut up
  • 1 1/2 cups sunshine Cheez-It crackers, crushed to fine crumbs
  • 1 teaspoon salt
  • 1/4 teaspoon oregano
  • 1/4 teaspoon celery salt or 1/4 teaspoon garlic salt
  • 1 egg, beaten
  • 1/4 cup milk
  • 1/2 cup shortening

Directions

  1. 1
    Clean, wash, and dry chicken.
  2. 2
    In shallow pan, combine Cheez-It(R) Cracker crumbs with salt, oregano, and celery salt.
  3. 3
    Roll pieces of chicken in crumbs until well coated.
  4. 4
    Dip chicken in mixture of egg and milk.
  5. 5
    Roll again in remaining crumbs until well coated.
  6. 6
    In a large fry pan, brown chicken a few pieces at a time, in shortening.
  7. 7
    When all pieces are browned, arrange back in fry pan.
  8. 8
    Cover and cook over low heat until tender, about 30 minutes.

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