Cheez-It Fried Chicken
8 ingredients
8 steps
Ingredients
- 2 1/2 - 3 lbs fryer chickens, cut up
- 1 1/2 cups sunshine Cheez-It crackers, crushed to fine crumbs
- 1 teaspoon salt
- 1/4 teaspoon oregano
- 1/4 teaspoon celery salt or 1/4 teaspoon garlic salt
- 1 egg, beaten
- 1/4 cup milk
- 1/2 cup shortening
Directions
-
1Clean, wash, and dry chicken.
-
2In shallow pan, combine Cheez-It(R) Cracker crumbs with salt, oregano, and celery salt.
-
3Roll pieces of chicken in crumbs until well coated.
-
4Dip chicken in mixture of egg and milk.
-
5Roll again in remaining crumbs until well coated.
-
6In a large fry pan, brown chicken a few pieces at a time, in shortening.
-
7When all pieces are browned, arrange back in fry pan.
-
8Cover and cook over low heat until tender, about 30 minutes.
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