Cheezy Cherry Torte

7 ingredients
6 steps

Ingredients

  • 1 c. butter
  • 3/4 c. sugar
  • 2 c. pretzel crumbs
  • 8 oz. cream cheese (room temperature)
  • 1/2 c. powdered sugar
  • 1 (16 oz.) Cool Whip
  • 2 cans cherry pie filling

Directions

  1. 1
    Crush pretzels with rolling pin.
  2. 2
    Melt butter in medium saucepan and add sugar and stir until dissolved.
  3. 3
    Add pretzels and mix well.
  4. 4
    Reserve 1 cup for topping.
  5. 5
    Press balance into 9 x 13-inch pan, ungreased.
  6. 6
    Place in freezer while mixing other ingredients.

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