Cheezy Corn Chowder

Name: Cheezy Corn Chowder
Ingredients: 4 c. peeled and cubed potatoes; Water for cooking potatoes; 1/2 c. butter or margarine; 1 c. chopped onion; 1/4 c. diced green bell pepper; 1 (10 3/4 oz.) can cream of celery soup; 1 (14 1/2 oz.) can cream style corn; 1 (11 oz.) can shoe peg corn; 3 c. milk; 8 oz. Kraft Bacon and Cheddar Dip; Salt and black pepper, to taste

11 ingredients

5 steps

Ingredients

4 c. peeled and cubed potatoes
Water for cooking potatoes
1/2 c. butter or margarine
1 c. chopped onion
1/4 c. diced green bell pepper
1 (10 3/4 oz.) can cream of celery soup
1 (14 1/2 oz.) can cream style corn
1 (11 oz.) can shoe peg corn
3 c. milk
8 oz. Kraft Bacon and Cheddar Dip
Salt and black pepper, to taste

Directions

1

Combine the potatoes and enough water to cover in a soup pot. Cook until fork tender (not mushy) and drain.
2

Melt the butter in a large skillet and saute onions and bell pepper until tender but not browned.
3

Add sauteed vegetables and butter to potatoes along with remaining ingredients.
4

Return to medium high heat, stirring until dip is well blended into chowder.
5

Serve warm.

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3

Sparkling water

Aha

B NOVA 4

Cooking Spinach

Ocean Mist

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Sliced Potatoes

Basic American Foods

E NOVA 4

More Recipes to Try

Delicious Nutty Apple Snack

3 ingredients

Barbara's Margarita on the Rocks

4 ingredients

Cool Ratatouille

17 ingredients

Tony the Greek Pizza

7 ingredients

Amy's Creme Brulee

4 ingredients

Chicken Jerusalem

9 ingredients

Easy Chicken and Dumplings

8 ingredients

Frosted Eggnog Logs

12 ingredients

mini zucchini muffins