Cheezy Tomato Chops

Name: Cheezy Tomato Chops
Ingredients: 1/4 cup vegetable oil; 8 boneless pork chops; 2 teaspoons minced garlic; 2 teaspoons dried onion flakes; 2 teaspoons seasoned salt; 3 tomatoes, thickly sliced; 1 (8 ounce) package Monterey Jack cheese, cut into 16 slices; 8 sprigs fresh parsley

8 ingredients

3 steps

Ingredients

1/4 cup vegetable oil
8 boneless pork chops
2 teaspoons minced garlic
2 teaspoons dried onion flakes
2 teaspoons seasoned salt
3 tomatoes, thickly sliced
1 (8 ounce) package Monterey Jack cheese, cut into 16 slices
8 sprigs fresh parsley

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
2

Heat the oil in a skillet over medium heat. Place pork chops in the skillet, and top with garlic and onion. Sprinkle with seasoned salt. Cook chops 5 minutes on each side, or until done. Drain grease, and transfer chops to the prepared baking dish. Top each chop with a tomato slice and 2 slices cheese.
3

Cover and bake 15 minutes in the preheated oven. Garnish with parsley to serve.