Pecan Pie

7 ingredients
5 steps

Ingredients

  • 1 plain 9-inch pie crust
  • 3 eggs
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1 c. light corn syrup
  • 1/2 tsp. vanilla
  • 1 c. (generous) pecans

Directions

  1. 1
    Heat oven to 450°.
  2. 2
    Mix all ingredients together (except pie crust); pour into crust.
  3. 3
    Bake for 10 minutes at 450°.
  4. 4
    Lower oven to 350°; bake for 35 minutes.
  5. 5
    May be served warm or cooled with whipped cream or ice cream.

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