Chef Bogle'S Lasagne

Name: Chef Bogle'S Lasagne
Ingredients: 1 lb. curly edge lasagne No. 80; 2 lb. chopped meat; 2 (8 oz.) cans sliced mushrooms; 1 lb. spinach noodles; 1 large green pepper; 2 large onions; Accent; oregano; garlic powder; olive oil; 1 pt. Ricotta cheese; 1 lb. Mozzarella cheese, sliced; 1 lb. extra sharp cheese; 1 pt. cottage cheese; 1 lb. Mozzarella cheese, shredded; 2 (6 oz.) cans tomato paste; 1/2 lb. hickory smoked cheese; meat tenderizer; bay leaves

19 ingredients

11 steps

Ingredients

1 lb. curly edge lasagne No. 80
2 lb. chopped meat
2 (8 oz.) cans sliced mushrooms
1 lb. spinach noodles
1 large green pepper
2 large onions
Accent
oregano
garlic powder
olive oil
1 pt. Ricotta cheese
1 lb. Mozzarella cheese, sliced
1 lb. extra sharp cheese
1 pt. cottage cheese
1 lb. Mozzarella cheese, shredded
2 (6 oz.) cans tomato paste
1/2 lb. hickory smoked cheese
meat tenderizer
bay leaves

Directions

1

Chop onions, green pepper and garlic very fine.
2

Saute in olive oil on low flame in deep pot for 5 minutes.
3

Sprinkle meat tenderizer evenly on chopped meat.
4

Add one egg and 1 tablespoon of Accent.
5

Mix thoroughly, then place in same pot with onions, green pepper and garlic.
6

Cook for 15 minutes over medium flame. While still cooking, add the 2 cans of tomato paste and 2 cans mushrooms; pour water off first.
7

Blend together and add 3 pinches of oregano.
8

Simmer over low flame until all ingredients have mixed well.
9

Season to taste.
10

Do not add salt.
11

Drain off excessive grease and place on a very low flame.