Chef-Boy-I-Be-Illinois' Simple Pasta Sauce

Name: Chef-Boy-I-Be-Illinois' Simple Pasta Sauce
Ingredients: 1 (28 ounce) cansan marzano crushed tomatoes; 1 medium yellow onion, finely chopped; 1 tablespoon olive oil; 12 cup red wine; 1 garlic clove, finely chopped; 1 small bay leaf; 1 teaspoon finely chopped fresh oregano; 2 tablespoons shredded fresh basil; 1 teaspoon beef bouillon; 12 teaspoon fresh ground black pepper; 12 teaspoon red pepper flakes; 1 teaspoon sugar

12 ingredients

3 steps

Ingredients

1 (28 ounce) cansan marzano crushed tomatoes
1 medium yellow onion, finely chopped
1 tablespoon olive oil
12 cup red wine
1 garlic clove, finely chopped
1 small bay leaf
1 teaspoon finely chopped fresh oregano
2 tablespoons shredded fresh basil
1 teaspoon beef bouillon
12 teaspoon fresh ground black pepper
12 teaspoon red pepper flakes
1 teaspoon sugar

Directions

1

Saute onions, garlic, black pepper and red pepper flakes in oil until onion is translucent, about 3 minutes.
2

Add remaining ingredients and simmer for 25-30 minutes uncovered.
3

Serve over your favorite pasta, chicken parmigiana, stuffed pasta shells, etc.