Salsa Verde

8 ingredients
1 steps

Ingredients

  • 2 cups flat-leaf parsley leaves
  • 2 cups mint leaves
  • 2 tablespoons baby capers, rinsed and drained
  • 2 teaspoons Dijon mustard
  • 1 teaspoon finely grated lemon rind
  • 2 tablespoons lemon juice
  • 1/2 cup (125ml) extra virgin olive oil
  • Sea salt and cracked black pepper

Directions

  1. 1
    Place the parsley, mint, capers, mustard, lemon rind, lemon juice, oil, salt and pepper in a small food processor. Process into a coarse paste.

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