Salsa Verde

Name: Salsa Verde
Ingredients: 2 cups flat-leaf parsley leaves; 2 cups mint leaves; 2 tablespoons baby capers, rinsed and drained; 2 teaspoons Dijon mustard; 1 teaspoon finely grated lemon rind; 2 tablespoons lemon juice; 1/2 cup (125ml) extra virgin olive oil; Sea salt and cracked black pepper

8 ingredients

1 steps

Ingredients

2 cups flat-leaf parsley leaves
2 cups mint leaves
2 tablespoons baby capers, rinsed and drained
2 teaspoons Dijon mustard
1 teaspoon finely grated lemon rind
2 tablespoons lemon juice
1/2 cup (125ml) extra virgin olive oil
Sea salt and cracked black pepper

Directions

1

Place the parsley, mint, capers, mustard, lemon rind, lemon juice, oil, salt and pepper in a small food processor. Process into a coarse paste.

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