Chef'S Fruit Salad

Ingredients

• 3 c. assorted melons, cut in 1 1/2-inch chunks
• 1/4 lb. each: ham, turkey, deli roast beef
• 1/4 lb. Swiss, Jack or Cheddar cheese
• 4 scallions
• 1/4 c. mint leaves
• 1 c. blueberries
• 1 small head romaine lettuce (I use assorted greens)
• 2 Tbsp. Balsamic vinegar
• 1/3 c. vegetable oil
• 1/4 tsp. salt or to taste
• 1/8 tsp. black pepper
• mint sprigs for garnish