Chef's Pork Chops

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Mince garlic clove & set aside.
3. 3
   Chop dill pickle and set aside.
4. 4
   Slice green onions, including some of the green tops and set aside.
5. 5
   Heat a large skillet to medium.
6. 6
   Add butter and oil to skillet to warm and melt butter.
7. 7
   Season chops on both sides with salt and freshly ground pepper.
8. 8
   When butter is melted, add pork chops to pan and brown about 5 minutes on each side.
9. 9
   Transfer to a 9 x 13 baking dish that has been sprayed with cooking spray.
10. 10
    To skillet with drippings, add garlic, pickle and green onions and saute until soft, about 5 minutes.
11. 11
    Add flour and cook, stirring about 1 minute.
12. 12
    Add broth, mustard, wine and 1/8 teaspoon salt.
13. 13
    Stir constantly and bring to a boil.
14. 14
    Keep stirring until thickened.
15. 15
    Pour this mixture over the pork chops.
16. 16
    Cover dish with foil and bake for about 40 minutes until chops are tender.