More Zucchini Bread

12 ingredients
4 steps

Ingredients

  • 2 14 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 12 teaspoons salt
  • 1 teaspoon ground nutmeg
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 3 cups Splenda sugar substitute
  • 1 cup nonfat yogurt
  • 4 egg whites
  • 13 cup water
  • 2 cups zucchini, grated
  • 1 teaspoon lemon juice

Directions

  1. 1
    Preheat oven to 350 degrees F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar.
  2. 2
    In a separate bowl, combine oil, eggs, water, zucchini and lemon juice.
  3. 3
    Mix wet ingredients into dry, add nuts and fold inches Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean.
  4. 4
    Alternately, bake in 5 mini loaf pans for about 45 minutes.

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