More Zucchini Bread
12 ingredients
4 steps
Ingredients
- 2 14 cups all-purpose flour
- 1 cup whole wheat flour
- 1 12 teaspoons salt
- 1 teaspoon ground nutmeg
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 3 cups Splenda sugar substitute
- 1 cup nonfat yogurt
- 4 egg whites
- 13 cup water
- 2 cups zucchini, grated
- 1 teaspoon lemon juice
Directions
-
1Preheat oven to 350 degrees F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar.
-
2In a separate bowl, combine oil, eggs, water, zucchini and lemon juice.
-
3Mix wet ingredients into dry, add nuts and fold inches Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean.
-
4Alternately, bake in 5 mini loaf pans for about 45 minutes.
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