Chefy's Rice Pudding

Directions

1. 1
   Cook rice according to package directions.
2. 2
   Scald cream.
3. 3
   Combine eggs, sugar, and vanilla.
4. 4
   Place rice and raisins in oven proof casserole, add cream and egg mixture.
5. 5
   Stir.
6. 6
   Place casserole in a pan of hot water and bake'til custard is partially set, (approaximately 30 minutes).
7. 7
   Remove from oven.
8. 8
   Stir and set aside to cool.