Chelo Kabab (National Dish Of Iran)

11 ingredients
7 steps

Ingredients

  • 1/2 kilogram minced lamb
  • besan roasted, 1 tablespoon
  • poppy seed washed and grinded 1 tablespoon
  • 1 teaspoon salt
  • 1 teaspoon chilli powder
  • black pepper powder 1/2 teaspoon
  • 1 teaspoon Garam Masala
  • butter unsalted 50 g
  • 1/2 cup water
  • 2 teaspoons salt
  • tomatoes small 10 or medium chopped in 3-4 pieces 6

Directions

  1. 1
    Half Boil Rice in 6 glass of water .
  2. 2
    Drain and keep aside.
  3. 3
    Mix 1/2 cup water with butter and make a mixture.
  4. 4
    Coat the same pan with half of butter water mixture and put half of half boiled rice at bottom and flatten with back of spoon.
  5. 5
    Make heap with remaining rice and make hole at top of the heap and pour remaing butter water mixture in the hole.
  6. 6
    Cook on medium flame for 10 minutes, then simmer for 10 minutes.
  7. 7
    At bottom golden coloured crust will appear. Irani Butter Rice are Ready.

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