Toasted Cabbage Sandwich

8 ingredients
6 steps

Ingredients

  • 4 slices brown bread
  • 1/2 teaspoon cumin seed (Zeera)
  • 1 cup cabbage, diced small
  • 2 tablespoons capsicums, finely chopped
  • 2 tablespoons yoghurt, hung
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon oil, to brush the bread

Directions

  1. 1
    Roast the zeera in a pan. Add cabbage and capsicum.
  2. 2
    Stir fry over high heat till edges are brown.
  3. 3
    Mix yoghurt, salt and black pepper powder.
  4. 4
    Brush the slices of bread with oil.
  5. 5
    Heap this mixture on the ungreased side of a piece of bread and cover with other slice greased up.
  6. 6
    Toast in a snack toaster till lightly brown on both sides.

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