Toasted Cabbage Sandwich
8 ingredients
6 steps
Ingredients
- 4 slices brown bread
- 1/2 teaspoon cumin seed (Zeera)
- 1 cup cabbage, diced small
- 2 tablespoons capsicums, finely chopped
- 2 tablespoons yoghurt, hung
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon oil, to brush the bread
Directions
-
1Roast the zeera in a pan. Add cabbage and capsicum.
-
2Stir fry over high heat till edges are brown.
-
3Mix yoghurt, salt and black pepper powder.
-
4Brush the slices of bread with oil.
-
5Heap this mixture on the ungreased side of a piece of bread and cover with other slice greased up.
-
6Toast in a snack toaster till lightly brown on both sides.
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