Chenango Zucchini Bread

Directions

1. 1
   Grate zucchini, carefully squeeze out much of the liquid, and set aside.
2. 2
   Beat eggs and then add the next 4 ingredients.
3. 3
   Measure 3 cups of flour and add to zucchini mix one cup at a time.
4. 4
   Then with the last cup of flour add the rest of the dry ingredients.
5. 5
   Mix well.
6. 6
   Pour into 2 greased loaf pans.
7. 7
   Bake at 350 degrees F for 50 - 60 minutes.
8. 8
   Check doneness with a toothpick in the center of the loaves.