Cherie'S Burritos
9 ingredients
11 steps
Ingredients
- 1 lb. ground round
- 1 medium chopped onion
- 1 envelope taco seasoning mix
- 1 small can pinto beans
- 1 large can refried beans
- 1 block Cheddar cheese, grated
- 1 block Monterey Jack, grated
- 1 jar taco sauce
- 1 medium jar picante sauce
Directions
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1Brown ground round and onion.
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2Mix in taco seasoning.
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3Stir in picante sauce.
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4Stir in pinto beans.
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5Add refried beans and stir well.
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6Cook until thickened and cool slightly.
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7Place approximately 1/2 to 2/3 cup of mixture on each burrito wrapper. Sprinkle with some grated Cheddar and Monterey Jack.
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8Roll and place in a 13 x 9-inch baking pan.
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9Cover with taco sauce and sprinkle with remaining cheeses.
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10Bake at 350° for approximately 15 minutes.
-
11Makes 10 to 12 large burritos.
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