Cherimoya Pie
1 ingredients
1 steps
Ingredients
- ["2 cups Cherimoya, Seeded And Pureed*", "14-1/2 ounces, fluid Evaporated Milk (standard Size Can)", "1/2 cups Sugar", "1/4 teaspoons Nutmeg", "1 teaspoon Vanilla", "1/8 teaspoons Salt", "2 Tablespoons Flour", "2 whole Eggs, Yolks And Whites Divided", "1 whole 9\" Pie Shell (homemade Or Store Bought)""]"
Directions
-
1["Pre-bake pie shell: Poke holes in the crust, line with foil and weights and bake at 375 for 20 minutes (or whatever your pie crust recipe calls for). Remove foil and weights, then continue baking until inside of shell is golden brown.", "Note: I used my 9-1/2\" pyrex pie dish
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