Cherimoya Pie

9 ingredients
1 steps

Ingredients

  • 2 cups cherimoya pureed, from 2 large cherimoya
  • 1/2 cup sugar
  • 2 eggs
  • 14 1/2 ounces evaporated milk
  • 2 tablespoons flour
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla
  • 1/4 teaspoon nutmeg
  • 1 pie shell

Directions

  1. 1
    ["Pre-bake pie shell. Poke holes in the crust, line with foil and weights and bake at 375 for 20 min. Remove foil and weights, then continue baking until inside of shell is golden brown.", "I used my 9-1/2\" pyrex pie dish

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