Black Bean And Corn Salsa

5 ingredients
5 steps

Ingredients

  • 1 15 oz can Black Beans
  • 1 15 oz can White Shoepeg Corn
  • 2 16 oz jars Salsa (any flavor)
  • 2 Tablespoons finely chopped fresh Cilantro
  • Dash of Lime Juice (optional)

Directions

  1. 1
    Drain beans and corn.
  2. 2
    If salsa is very juicy you may want to drain a little liquid off of it.
  3. 3
    Mix these ingredients in a bowl.
  4. 4
    Chop cilantro and add.
  5. 5
    Add a dash of lime juice for added tartness. Refrigerate 30 minutes before serving.

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