Chermoula

8 ingredients
3 steps

Ingredients

  • 3 cloves Garlic
  • 2 teaspoons Ground Cumin
  • 1 pinch Saffron
  • 4 Tablespoons Olive Oil
  • 1 whole Lemon, Juiced
  • 1 whole Red Chili Pepper
  • 1 teaspoon Sea Salt
  • 1 bunch Fresh Coriander

Directions

  1. 1
    1. Grind the garlic, cumin, saffron, olive oil, juice of 1 lemon, chilli pepper and salt to a fine paste in a mortar and pestle. You can also do this in a food processor.
  2. 2
    2. Add the chopped coriander and mix well.
  3. 3
    Use as a marinade for fish, vegetables and meat dishes.

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