Chermoula Marinade

Ingredients

• 3 tablespoons finely chopped fresh Italian parsley
• 2 tablespoons finely chopped fresh cilantro
• 2 teaspoons minced garlic
• 2 teaspoons paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 2 teaspoons sambal oelek or 1/4 teaspoon ground red pepper
• 2 teaspoons grated lemon rind
• 2 tablespoons fresh lemon juice
• 1/2 cup extra-virgin olive oil
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper