Clam Dip

4 ingredients
5 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 1 can minced clams
  • 1 medium onion, grated
  • juice of half a lemon

Directions

  1. 1
    Soften cheese (I use a little mayonnaise and some of the clam juice for desired consistency).
  2. 2
    Add clams and onions. Refrigerate overnight.
  3. 3
    Remove and let it be almost at room temperature.
  4. 4
    Serve with crackers.
  5. 5
    (I prefer Sociables or Ritz.)

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4
Red Onion

Red Onion

NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
100% Pure Orange Juice from Concentrate

100% Pure Orange Juice from Concentrate

Mr. J's,USDA,M & B Products

E NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Steamed Clams

Private Selection

A NOVA 4

Fried Clams

Mrs. Paul's

B NOVA 4

Stuffed clams

B NOVA 4

More Recipes to Try

Zucchini Chips

2 ingredients

Dump Cake

5 ingredients

Lasagna

8 ingredients

Spaghetti Carbonara

7 ingredients

Company Coffee Cake

6 ingredients

Cold Chicken Salad

4 ingredients

French Onion Soup

10 ingredients

Squash Casserole

8 ingredients

Crab Rangoon Spread With Won Ton Crackers

9 ingredients

Chocolate Banana Pie

8 ingredients

Apricot Fluff

7 ingredients

Chicken Supreme Dijon

8 ingredients