Clam Dip

4 ingredients
5 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 1 can minced clams
  • 1 medium onion, grated
  • juice of half a lemon

Directions

  1. 1
    Soften cheese (I use a little mayonnaise and some of the clam juice for desired consistency).
  2. 2
    Add clams and onions. Refrigerate overnight.
  3. 3
    Remove and let it be almost at room temperature.
  4. 4
    Serve with crackers.
  5. 5
    (I prefer Sociables or Ritz.)

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