Cherokee Casserole

12 ingredients
10 steps

Ingredients

  • 1 lb ground beef
  • 1 onion
  • 1 can cream mushroom soup
  • 1 cup cooked rice
  • 1 can diced tomatoes
  • 1 can corn
  • 1 tbsp garlic powder
  • 1 tsp dried thyme
  • 1 tsp oregano
  • 1 lb velveeta cheese spread
  • 1 onion
  • 1 tsp dried thyme

Directions

  1. 1
    Cook rice
  2. 2
    Place ground beef and onions in a large deep skillet.
  3. 3
    Cook over medium high heat until beef is evenly brown.
  4. 4
    Drain excess fat.
  5. 5
    Preheat oven to 350 while Browning meat.
  6. 6
    Add soup rice tomatoes corn and spices to skillet.
  7. 7
    Cook all ingredients on stove for 10 min.
  8. 8
    Dump into 9X13 pan.
  9. 9
    Top with cheese.
  10. 10
    Cook for 15-20 minutes

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