Cherokee Casserole

Name: Cherokee Casserole
Ingredients: 1 lb. ground beef; 1 can cream of mushroom soup; 1 can tomatoes; 1 c. Minute rice, uncooked; 1 1/2 tsp. salt; 1/8 tsp. garlic powder; 1/8 tsp. thyme; 1/8 tsp. oregano; 1 bay leaf, cut in half; 1 c. chopped onions

10 ingredients

6 steps

Ingredients

1 lb. ground beef
1 can cream of mushroom soup
1 can tomatoes
1 c. Minute rice, uncooked
1 1/2 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. thyme
1/8 tsp. oregano
1 bay leaf, cut in half
1 c. chopped onions

Directions

1

Brown meat; add onions and cook until onions are tender.
2

Add tomatoes and soup (not diluted).
3

Add rice and seasonings.
4

Let simmer about 5 minutes longer if too juicy.
5

Add pepper to taste. Put all ingredients in casserole dish; lay strips of cheese across top.
6

Bake at 400° until cheese is melted.