Cherokee Casserole

12 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. chopped onion
  • 1/8 tsp. garlic powder
  • 1/8 tsp. thyme
  • 1/8 tsp. oregano
  • small bay leaf
  • 2 to 3 slices cheese, shredded
  • salt and pepper to taste
  • 1 can cut up tomatoes
  • 1 can cream of mushroom soup
  • 1 c. cooked rice
  • 6 olives, sliced (optional)

Directions

  1. 1
    Brown meat.
  2. 2
    Add onion and cook until tender.
  3. 3
    Add rest of ingredients in order given, except cheese.
  4. 4
    Bring to boil.
  5. 5
    Reduce heat and simmer for 5 minutes.
  6. 6
    Spoon into greased baking dish, top with cheese and bake until cheese is melted.
  7. 7
    Garnish with olives.

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