Apple-Stuffed Chicken

Directions

1. 1
   Melt 1 tbsp butter.
2. 2
   Combine apple, cheese, bread crumbs and curry powder.
3. 3
   Stir in melted butter and set aside.
4. 4
   Slice chicken breasts horizontally, parallel to the cutting board, and open like a book.
5. 5
   Divide apple mixture between chicken breasts, and roll up each breast.
6. 6
   Wrap in plastic wrap, twisting ends tightly to form a compact sausage shape.
7. 7
   Refrigerate at least 1 hour, or up to 4 hours.
8. 8
   Melt remaining 1 tbsp butter in a small skillet over medium heat.
9. 9
   Sprinkle rolled breasts with salt, pepper, and an additional pinch of curry powder.
10. 10
    Place stuffed breasts in skillet and brown on all sides, 3-4 minutes per side (times 4 sides).
11. 11
    Add wine and 1/4 cup water.
12. 12
    Cover tightly and simmer for 15 to 20 minutes, or until chicken is no longer pink.
13. 13
    Transfer chicken to a serving platter and tent with foil to keep warm.
14. 14
    Combine 1 tablespoon water and cornstarch; stir into juices in pan.
15. 15
    Stir continuously until thickened.
16. 16
    Slice chicken on a slight bias and arrange on platter.
17. 17
    Pour gravy over chicken, and garnish with parsley.
18. 18
    Serve.