Cherokee Goulash

3 ingredients
7 steps

Ingredients

  • 1 lb. sausage
  • 1 can kidney beans
  • 1/2 c. rice

Directions

  1. 1
    Brown crumbled sausage.
  2. 2
    Cook rice.
  3. 3
    Drain sausage.
  4. 4
    Add rice and kidney beans to sausage.
  5. 5
    Heat until beans are warm.
  6. 6
    Season with salt and pepper to taste.
  7. 7
    Top with soy sauce to taste.

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