Cherokee Yam Cakes

Directions

1. 1
   Sift flour, baking powder, sugar, and salt into a bowl.
2. 2
   Pour oil and milk into a measuring cup but do not stir.
3. 3
   Add to yams. Blend well.
4. 4
   Add to flour mixture and mix lightly with a fork until mixture holds together.
5. 5
   Turn dough out onto floured board and knead gently until smooth (about 12 kneading strokes).
6. 6
   Roll dough about 1/4-inch thick and cut into rounds with floured biscuit cutter.
7. 7
   Place rounds on a baking sheet.
8. 8
   Bake at 425° for 10 to 20 minutes.
9. 9
   Serve hot or split when cold and toast.