Indian Corn Dip

5 ingredients
4 steps

Ingredients

  • 1 lb lean ground beef
  • 12 cup onion, chopped
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (12 ounce) jar taco sauce
  • 14 cup water

Directions

  1. 1
    In a large skillet, brown your ground meat with your onion.
  2. 2
    Drain off any grease.
  3. 3
    Add corn, taco sauce and water to the beef mix and simmer for 15 -20 minutes.
  4. 4
    Serve warm with tortilla chips.

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