Cherried Cranberries

4 ingredients
4 steps

Ingredients

  • 4 c. fresh cranberries
  • 2 c. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. baking soda

Directions

  1. 1
    Put all ingredients and 1 cup water in heavy 4-quart pan. Bring to boil over medium heat.
  2. 2
    Cover and simmer gently for 15 minutes.
  3. 3
    Do not uncover during cooking or cooling.
  4. 4
    Store in jars in refrigerator.

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