Cherried Cranberries

5 ingredients
4 steps

Ingredients

  • 4 c. raw cranberries
  • 2 c. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. baking soda
  • 1 c. water

Directions

  1. 1
    Mix all the ingredients together and bring them to a boil over medium heat.
  2. 2
    Cover and simmer for 15 minutes.
  3. 3
    Cool them (still covered).
  4. 4
    Serve them for Thanksgiving or any other holiday in place of canned cranberry sauce.

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