Oli Ole Sauce

7 ingredients
3 steps

Ingredients

  • 1 bulb garlic, minced or chopped
  • 1 medium onion, chopped
  • 1/4 c. olive oil
  • 1 Tbsp. basil
  • 1/4 to 1/2 small can crushed tomatoes
  • 1 to 2 Tbsp. sugar
  • salt and pepper to taste

Directions

  1. 1
    Saute garlic, onion and basil in olive oil until transparent, but not brown.
  2. 2
    Add remaining ingredients and simmer for about 15 to 20 minutes.
  3. 3
    Serve with cooked tortellini, cavetelli or linguini.

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