Cherries Emily

Directions

1. 1
   Combine cracker crumbs and margarine; press into 1 1/2-quart oblong Pyrex dish.
2. 2
   Bake at 325° for 15 minutes.
3. 3
   Cream the cheese and milk.
4. 4
   Gradually add sugar.
5. 5
   Spread mix over graham cracker crust.
6. 6
   Sprinkle pecans over cream cheese mixture.
7. 7
   Whip cream with vanilla.
8. 8
   Spread over pecans.
9. 9
   Chill.
10. 10
    When cold, spread cherry pie filling on top.
11. 11
    Chill overnight.