Cherries Emily

9 ingredients
11 steps

Ingredients

  • 1 1/2 c. graham cracker crumbs
  • 1 stick margarine, melted
  • 1 (8 oz.) cream cheese
  • 2 Tbsp. milk
  • 1 c. sugar
  • 1/2 pt. cream
  • 1 c. chopped pecans
  • 1 tsp. vanilla
  • 1 can cherry pie filling

Directions

  1. 1
    Combine cracker crumbs and margarine; press into 1 1/2-quart oblong Pyrex dish.
  2. 2
    Bake at 325° for 15 minutes.
  3. 3
    Cream the cheese and milk.
  4. 4
    Gradually add sugar.
  5. 5
    Spread mix over graham cracker crust.
  6. 6
    Sprinkle pecans over cream cheese mixture.
  7. 7
    Whip cream with vanilla.
  8. 8
    Spread over pecans.
  9. 9
    Chill.
  10. 10
    When cold, spread cherry pie filling on top.
  11. 11
    Chill overnight.

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