Chicken Parisienne
6 ingredients
4 steps
Ingredients
- 2 -4 whole boneless chicken breasts
- 2 tablespoons butter
- 1 cup sour cream
- 1/2 cup cooking sherry or 1/4 cup white vinegar
- 1 medium onion, sliced
- 1 (10 3/4 ounce) can cream of chicken soup
Directions
-
1Season chicken with salt and pepper; melt butter in a skillet and brown chicken breasts on both sides.
-
2Arrange chicken in a 9 X 13 baking dish and top with sliced onion.
-
3In a large mixing bowl combine remaining ingredients, mix well and pour over chicken and onions.
-
4Bake at 450 degrees uncovered for 50 min to an hour.
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