Cherries Jubilee

5 ingredients
8 steps

Ingredients

  • 1 can crushed pineapple, drained
  • 1 can cherry pie filling
  • 1 box Betty Crocker yellow cake mix
  • 2 sticks margarine (may use butter)
  • 1 c. pecans, chopped

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Spread pineapple in bottom of a 9 x 13-inch pan.
  3. 3
    Add cherry pie filling.
  4. 4
    Spread dry cake mix over top.
  5. 5
    Melt butter and pour over this.
  6. 6
    Place in oven for 30 minutes.
  7. 7
    Take out and sprinkle nuts over top.
  8. 8
    Put back in oven for 30 minutes longer.

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