Chile Seco

Directions

1. 1
   To make this salsa, make sure when you purchase the tomatillos they are not too greenjust a little on the light green side.
2. 2
   Peel the skin to check for color.
3. 3
   Heat your comal (cast iron plate) over medium-high heat.
4. 4
   Peel and wash the tomatillos, remove the stem from the chiles.
5. 5
   Char the tomatillos on the comal, until soft and charred on top and bottom.
6. 6
   Place in a blender.
7. 7
   Next, lightly char the chiles (make sure you have your windows open as the chiles will release fumes and will make you cough like CRAZY!
8. 8
   ).
9. 9
   Place chiles in the blender along with the garlic, salt and cumin.
10. 10
    Blend for 6 minutes, or until smooth.
11. 11
    Add water if it has too thick a consistency for you, and add a little more salt according to your taste.