Cherries Jubilee

7 ingredients
4 steps

Ingredients

  • 1 can pitted black Bing cherries
  • 2 Tbsp. sugar
  • 1 lemon
  • 1 Tbsp. cornstarch
  • 1/2 tsp. cinnamon
  • 1/2 c. brandy
  • 4 scoops vanilla ice cream

Directions

  1. 1
    Grate half the lemon rind and mix with the juice from half a lemon with the sugar.
  2. 2
    Place in pan with the cherries.
  3. 3
    Dissolve the cornstarch in the juice from the cherries; add to the pan and heat gently until a thick sauce has formed.
  4. 4
    Add the cinnamon.

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