Cherries Jubilee

5 ingredients
7 steps

Ingredients

  • 3 Tbsp. red currant jelly
  • 1 Tbsp. butter
  • 1/2 c. Kirsch, heated
  • 2 c. canned tart cherries, well drained
  • 1 pt. vanilla ice cream

Directions

  1. 1
    Melt jelly in frypan.
  2. 2
    Add butter; stir until melted and hot. Add cherries and heat through.
  3. 3
    Pour Kirsch over cherries.
  4. 4
    Ignite with long match.
  5. 5
    Let burn until flame dies.
  6. 6
    Spoon hot cherries over ice cream and serve.
  7. 7
    Makes 4 servings.

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