Pineapple Casserole

7 ingredients
5 steps

Ingredients

  • 2 cans chunk pineapple, drained
  • 6 Tbsp. flour
  • 6 Tbsp. sugar
  • 6 Tbsp. pineapple juice
  • 1 1/2 c. shredded Cheddar cheese
  • 1 stick margarine
  • 1 c. Ritz crackers, crumbled

Directions

  1. 1
    Combine the flour, sugar and juice.
  2. 2
    Mix well with pineapple. Stir Cheddar cheese into pineapple.
  3. 3
    Pour into buttered casserole dish.
  4. 4
    Melt margarine and add crumbled crackers.
  5. 5
    Bake at 350° for 30 minutes.

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