Cherries Jubilee

Directions

1. 1
   Pour cold milk and 1/4 teaspoon of the extract into large bowl.
2. 2
   Add pudding mix.
3. 3
   Beat with wire whisk 2 minutes.
4. 4
   Stir in whipped topping and 1 tablespoon of the almonds.
5. 5
   Mix cherry pie filling and remaining 1/4 teaspoon extract.
6. 6
   Spoon pudding mixture and pie filling alternately into 8 dessert glasses.
7. 7
   Refrigerate until ready to serve.
8. 8
   Garnish with remaining almonds.