Cherries 'N' Cake

10 ingredients
9 steps

Ingredients

  • 1 c. sugar
  • 2 c. flour
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 1/2 c. shortening
  • 1 c. milk
  • 1 tsp. vanilla
  • 4 c. cherries, drained (two 16 oz. cans, reserve juice)
  • 1 c. sugar
  • 2 c. hot juice and water

Directions

  1. 1
    Combine sugar, flour, salt and baking powder in large mixer bowl.
  2. 2
    Add shortening, milk and vanilla.
  3. 3
    Beat on medium speed for 2 minutes.
  4. 4
    Pour into greased and floured 9 x 13-inch pan.
  5. 5
    Cover with drained cherries.
  6. 6
    Sprinkle with 1 cup sugar, then pour on the 2 cups liquid.
  7. 7
    Bake at 350° for 40 minutes.
  8. 8
    Cover with foil for last 15 minutes.
  9. 9
    Serve warm with ice cream or Cool Whip.

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